Netherlands to ban live boiling of lobsters, crabs

December 3, 2021 International News

Minister Carola Schouten of Agriculture wants to ban the live boiling of lobsters and crabs. She will also look into what can be done in the Netherlands to ensure that the animals are not cooked alive.,, This follows a recent study commissioned by the British government that found strong scientific evidence that crabs, lobsters, and octopuses can suffer and experience pain. Britain, therefore, added them to the animal protection legislation. Animal welfare organizations want the Netherlands to do the same. >click to read< 11:38

animal protection legislation, British government study, crabs, lobsters, Minister Carola Schouten of Agriculture, Netherlands, to ban live boiling

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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