Speaker Atkins’ Pacific to Plate Bill signed by Gov. Brown

October 9, 2015 Pacific

Seafood markets will be allowed to operate in the public square just like farmers markets, now that Gov. Jerry Brown has signed Assembly Speaker Toni G. Atkins’ Pacific to Plate Act. AB 226 removes red tape, making it easier for shoppers to purchase local seafood. “The massive growth of farmers markets across the state shows us the benefits of allowing direct sales between farmers and consumers,” said Speaker Atkins (D-San Diego). “Coastal communities and small-business owners throughout California deserve the same opportunities.” Read the rest here 12:21

"Pacific to Plate" bill, Speaker Atkins (D-San Diego).

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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