Seward Fishing Community dismayed by FDA precident approving genetically modified fish

November 21, 2015 North Pacific

Word that the Food and Drug Administration had approved the human consumption of a genetically modified animal for the first time ever Thursday, the dreaded “Frankenfish,” traveled fast in Alaska. Several Seward residents SCN spoke with were not happy about its implications, either for the Alaska fishing industry, or for consumers. In a town that prides itself on the plentiful supply of wild Alaska salmon, halibut, cod, and other species, and on supporting sport and commercial fishing, that’s not surprising. Read the article here 16:14

Food and Drug Administration, genetically modified salmon, Seward Fishing Community

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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