Fit to eat, or what? Sea urchins worth scarfing, say fans

They’re the snack of choice for thousands of seagulls, and a delicacy on dinner plates in Japan, and now some foodies in Newfoundland and Labrador say sea urchins are a local treat worth trying. Just ask Roger Andrews, whose sea urchin Bavarian dish won first place at the St. John’s Gold Medal Plates 2015 in November. Andrews, who is normally in the kitchen at Relish Gourmet Burgers on Waldegrave Street, looked for something more exotic when donning his competition chef’s hat. Sea urchins fit the bill. Read the article here 08:04

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.