Are fishing conservation efforts helping or hurting?

December 9, 2015 Mid Atlantic

If you put too many restrictions on the fishing industry, it could kill off a major part of the local economy. But if too few restrictions are in place, that could kill off the fish — in which case that economy would no longer exist. That was the crux of the dilemma being debated at a congressional natural resources committee hearing in Riverhead Monday morning. The title of the hearing, held at the Suffolk County Community College Culinary Arts Center, was “Restoring Atlantic Fisheries and Protecting the Regional Seafood Economy.” Read the article here 14:29

Bonnie Brady, Greg DiDomenico, Patrick Paquette, restrictions on the fishing industry, stock-assessments, “Restoring Atlantic Fisheries and Protecting the Regional Seafood Economy.”

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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