Meanwhile on Old Cape Cod, Joe’s Lobster Mart legal battle gets ugly

December 12, 2015 New England

There is a seafood fight underway in Barnstable Superior Court over accusations of embezzlement, disputes about property and allegations of derogatory comments. The suit and countersuit involve Scott Thayer and his former boss at Joe’s Lobster Mart in Sandwich, Joseph Vaudo — two men who worked side-by-side for 30 years and who appeared so close, Thayer went with Vaudo to Boston on several occasions as Vaudo tried to save his licenses to sell seafood. The state Department of Public Health revoked Vaudo’s licenses after he pleaded guilty to receiving stolen oysters at his Sandwich seafood business. Read the article here 10:48

accusations of embezzlement, Barnstable Superior Court, disputes about property, Joe’s Lobster Mart, Joseph Vaudo, Scott Thayer

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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