Lobster, crabs, shrimp and more are served up in this weekend’s Key West Seafood Festival

January 14, 2016 Gulf of Mexico, South Atlantic

Florida Keys commercial fishermen and fans of fresh fish and seafood gather Jan. 16 and 17 to celebrate the island chain’s bountiful ocean harvest during the 11th annual Florida Keys Seafood Festival.Presented by the Florida Keys Commercial Fishermen’s Association, the family-friendly feast is set for 11 a.m. to 8 p.m. the first day and 11 a.m. to 5 p.m. the second at Key West’s Bayview Park at Truman Avenue and Jose Marti Drive. The menu features fresh grilled Florida spiny lobster, pick-and-peel Key West pink shrimp, stone crab claws, fried local fish,,, Read the rest here 10:55

Florida Keys Commercial Fishermen's Association, Key West Seafood Festival

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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