Mass. Senate approves lobster processing bill

January 29, 2016 New England

The state Senate on Thursday approved legislation allowing the processing and sale of frozen, in-shell lobster parts in the state. The bill, sponsored by Sen. Bruce Tarr, R-Gloucester, updates a 1997 law that prohibits wholesalers in Massachusetts from selling frozen, shell-on lobster tails in the state. The law was intended to curb mutilations of undersized lobsters. Supporters including the Massachusetts Lobster Association say lifting the restrictions will give the lobster industry a boost by opening markets and helping develop a viable local processing market. Read the article here 10:07

approves lobster processing bill, Mass. Senate, Sen. Bruce Tarr

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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