Silver Bay Seafoods in American Samoa to recruit for their Summer Seafood Processing

March 28, 2016 North Pacific, Western Pacific

About 200 job seekers turned up at the Tradewinds Saturday to learn about job opportunities offered by Silver Bay Seafoods in Alaska, an integrated processor of frozen salmon for domestic and export markets. Two company reps are in the territory to recruit for their Summer Seafood Processing. Most of those who turned up were young people, several of whom are currently working at the canneries. Silver Bay Seafoods is looking for manpower from anywhere it can and has extended job offers to non-US states and foreign countries using special immigration provisions. Link 11:19

American Samoa, Silver Bay Seafoods, Summer Seafood Processing

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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