Quality more important than quantity in cod fishing, says FFAW
Researchers with the Fish, Food and Allied Workers Union (FFAW) are working with fish harvesters to determine how to ensure cod caught in Newfoundland and Labrador is top quality. As Newfoundlanders and Labradorians can attest, many can tell the difference between a great piece of cod and an average one. And the FFAW’s new project is aiming to close the gap between the two. Bill Broderick, the inshore director of the FFAW, told CBC’s The Broadcast that 32 harvesters have signed on for the project. He said fish harvesters need to ensure they catch quality cod because, these days, quality is more important than quantity. Read the rest here 09:47
Leave a Reply