Yes, I butcher whales. It’s certainly no worse than what happens in slaughterhouses
I ( Heri Joensen ) live in the Faroe Islands, where whaling has been part of our way of life for centuries. Last month, I was working on a long-finned pilot whale the day after it had been killed. Since more than four-fifths of the world’s population eats meat, I thought it would be fine to share such a picture — it’s no secret, surely, how meat is produced? But uproar followed. A campaign was launched to cancel my band’s (Týr) gigs and stop venues booking us. We seldom see pictures from inside slaughterhouses. As a result, people have strange ideas about meat — they seem to believe that animals are willingly and painlessly slaughtered behind closed doors. Ethically, I don’t see the difference between slaughtering wild whales and farmed cows. All animals suffer: if you can slaughter cows for meat, why not slaughter wildlife? Video, Read the story here 12:37
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