Shellfish harvested from RI waters test negative for toxins

October 15, 2016 New England

While Rhode Island’s shellfishing industry is still on hold as toxin levels in area waters remain high, the Rhode Island Department of Environmental Management reported Friday that shellfish meat tested negative for toxic phytoplankton. “Every time we have found toxicity in the water column, we’ve never found it in the shellfish,” Angelo Liberti of the Rhode Island Department of Environmental Management told NBC 10 News. A harmful algae bloom forced a precautionary closure of Narragansett Bay, Mt. Hope Bay, Kickemuit River, Sakonnet River, as well as their tributaries, on Oct. 6 and Oct. 7. Authorities hope that the shellfishing industry will be fully operational again soon. That’s good news for shellfishermen, who have been out of work since the closure was enacted. If the remaining shellfish samples come back negative, they could be back in business as soon as next week. Read the story here 15:05

Department of Environmental Management, domoic acid, Rhode Island, Rhode Island’s shellfishing industry, test negative for toxins, toxic phytoplankton

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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