Rare blue and cream colored lobster caught off New Hampshire coast

July 19, 2017 New England

Lobstermen catch thousands of the crustaceans every year, but every now and again a gem is found among the masses. On Monday, Rye, N.H., lobsterman Greg Ward caught a hard-shelled blue and cream colored lobster around 1 p.m. near the New Hampshire-Maine border. He originally thought he caught a rare albino lobster, but said he had rarely caught blue lobsters in his 32 years of commercial lobster fishing. “This one was not all the way white and not all the way blue,” Ward said. “I’ve never seen anything like it. Usually, the stronger lobsters are usually the reddish brown color but this one still had a hard shell.” click here to read the story 10:51

hard-shelled blue and cream colored lobster, lobster, lobsterman Greg Ward, rare blue lobster, Seacoast Science Center in Rye, Ward’s first mate Jango Troy

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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