Hilton Head Island shrimp boat catches fire

July 26, 2017 South Atlantic

Hilton Head Island Fire and Rescue firefighters were kept busy Tuesday by a shrimp boat that caught fire behind Hudson’s Seafood Restaurant. The boat took on water and leaked fuel into the waterway, fire departament spokeswoman Joheida Fister said. The fire was reported around 6:30 a.m. and firefighters arrived to find a fire in the boat’s engine room, Fister said. Flames damaged the engine room and much of the shrimp hold area in the boat, which was docked behind the restaurant. More images, click here to read the story 14:20

engine room, Hilton Head Island, shrimp boat catches fire

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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