On the Menu This Easter in Newfoundland: Seal Flipper Pie
In Newfoundland, having a “scoff” (the local word for “big meal”) includes some pretty interesting food items unique to the region: scrunchions (fried pork fat), cod tongues and fishcakes, for example. But perhaps the least appetizing dish, which is traditionally made during the Lenten season—specifically on Good Friday and Easter—is seal flipper pie. continue reading, bon appetite
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