New NOAA Director seems willing to work with fishing industry

November 21, 2017 New England

Jon Hare has just completed his first twelve months on the job as a science and research director or NOAA’s Northeast Fisheries Science Center in Woods Hole. And its a big job. But he’s still smiling. The NEFSC managers the living marine resources of the Northeast Continental Shelf Ecosystem from the Gulf of Maine to Cap Hatteras. But Hare’s energy and enthusiasm have been equal to the task, while his willingness to listen and engage with all comers have earned him respect within NOAA and in the larger community. It’s been a challenge but one that I’ve enjoyed,” he said, sitting don for a wide-ranging discussion at the Fishing Partnership office in New Bedford last week. click here to read the story 21:46

Jon Hare, Northeast Continental Shelf Ecosystem, Northeast Fisheries Science Center, work with fishing industry

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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