Garnish fish harvesters concerned about green crab

November 24, 2017 Canada

Garnish fish harvesters Preston and Tonia Grandy are worried about what an abundance of green crab in the waters of Fortune Bay could mean for the future of the fishery. “It is a bigger issue than I think a lot of people in 3PS realize, because it has only been the last three or four years that we started notice them (green crabs) here,” explained Tonia Grandy. Over that time, she has made other observations in relation to the invasive species.,, She said if green crab are destroying eelgrass as well as eating mussels, clams and scallops, they will have a negative effect on other species. click here to read the story 11:48

3Ps, Clams, destroying eelgrass, Fortune Bay, green crab, Mussels, Preston and Tonia Grandy, scallops

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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