4.5 tonnes of unmarked genetically modified salmon fillets sold in Canada

December 10, 2017 Canada, National

It appears Canadians were among the first diners in the world to eat a genetically modified animal — and they likely didn’t know it. U.S.-based AquaBounty Technologies said in a recent fiscal update about 4.5 tonnes of its fresh AquAdvantage salmon fillets were sold in Canada between April and June. The company got approval from Health Canada and the Canadian Food Inspection agency last year to sell the product. AquaBounty — which has a production plant in P.E.I. — did not say exactly where the salmon was sold. click here to read the story 16:20

AquaBounty Technologies, Canadian Food Inspection, genetically modified, genetically modified salmon, Health Canada, salmon fillets, unmarked fillets sold in Canada

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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