Federal prosecutors charge Casey’s Seafood owner in blue crab case

January 14, 2018 Mid Atlantic

The president of a local seafood company was charged in Newport News federal court Friday with falsely labeling imported crab meat from foreign waters, passing it off as being more expensive Atlantic blue crab. James R. Casey, 74, of Poquoson, who owns Casey’s Seafood in Newport News, is accused of directing his employees to take crab from Asia and South America, blend it with true Atlantic blue crab, and put “Product of the USA” labels on the packages. >click here to read<12:57

Casey's Seafood, conspiracy to defraud the United States, imported crab meat, James R. Casey, Lacey Act, mislabeled “Product of the USA”, noaa ole, Special Agent Christopher McCarron, U.S. Attorney's Office, U.S. District Court in Newport News

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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