Then and Now: Craig cannery

March 14, 2018 North Pacific

Just about every town in Southeast Alaska has a cannery. Some have several. I don’t know if its true or not but I heard that at one time Ketchikan had 17. For generations, the Craig cannery was like a vital organ, the heartbeat of town and the primary source of livelihood and activity. Craig woke up each spring with the cannery, and went into hibernation each fall when the purse-seining season was over. I’m a commercial fisherman(Ralph Mackie). My deckhand, who graduated from high school last May, wouldn’t describe the cannery that way at all. >click to read< 17:21

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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