‘SNL’ explains why you should never order the diner lobster, ‘Les Misérables’-style

April 15, 2018 National

Many diners seem to have absurdly long menus with far too many things on it, sometimes including lobster. And you should never get the diner lobster. In the “Diner Lobster” Saturday Night Live sketch, Pete Davidson orders a lobster at Big Nick’s Greek Diner, much to the surprise of his friend Chris Redd and waiter/host John Mulaney. He’s apparently the first person to ever actually order the lobster there. >click to watch<11:39

'Les Misérables'-style, 'SNL', Big Nick's Greek Diner, Chris Redd, John Mulaney, never order the diner lobster, Pete Davidson

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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continuously updated

‘SNL’ explains why you should never order the diner lobster, ‘Les Misérables’-style

Related

Leave a ReplyCancel reply

Ocean Resource Privatization

Articles Posted by Date

The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

Recent Posts

Weather Delay: Spring lobster seasons in parts of three Maritimes provinces to open on Tuesday.

Maine lobsterman to address Republican National Convention

UPDATED! Fisherman Joseph James Landry sentenced to 14 years in killing Phillip Boudreau in lobster dispute

Giant squid makes rare appearance in Japanese port

Hibernia remains shut down as support vessels clean up oil spill

Seafood industry chief slams WWF ‘treachery’

Starkist Class Action Settlement Means Customers Get $25 In Cash Or $50 In Tuna

Faye Passanisi – Fair winds and following seas to my writing colleague and friend, Bill Allen

N.C. Division of Marine Fisheries officials take critical look at shrimp trawl petition

Athearn Marine Agency Boat of the Week: 45′ X 16’3″ Novi Scalloper/Lobster, 450HP, Cummins QSMII Diesel

Rhode Island Fishermen’s Alliance Weekly Update, April 19, 2015

From tiny river eggs to ocean prey, filmmaker aims to capture life of salmon

Alaska Lieutenant Governor Mead Treadwell Rejects Gill Net Initiative

Dumping Day! Lobster fishery finally underway in southwestern N.S. – Crew safe after boat sinks

NCFA Weekly Update for December 16, 2024 – Atlantic Striped Bass, Yet Another Discard Fishery

Coronavirus: Port of New Bedford, Southcoast Health to pilot COVID-19 testing for fishing industry

New Southern New England lobster fishing rules on the way amid warming waters

Vineyard Wind dealt blows on two fronts: Edgartown commission rejects cables; feds delay EIS

Aug. 28-29 – Gulf of Maine Cod Peer Review Meeting – Sheraton Harborside Hotel Portsmouth, NH

Coronavirus pandemic moves local fishermen to embrace entrepreneurship

DFO makes two more major seizures – $90,000 worth of scallops and then lobster, a truck and a boat

Scallop boat Captain William Francis Phaneuf, “Cape Cod Bill,” 72 has passed away

Flawed rescue? – Franklin D. Roosevelt asked for plans for a low dam. Joe Biden wants windmills

Coast Guard medevacs fishing vessel crewman 57 miles off Cold Bay, Alaska

Program aims to boost La. seafood industry

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