It’s getting harder to reel in a living on the SC coast

April 16, 2018 South Atlantic

Pete Kornack launched his oyster boat into “white knuckle” thick fog on a recent morning and came back with a good harvest, some 16 bushels. The hoist squeaked almost musically pulling the bags of oysters from the boat to the dock. But it wasn’t like the days when Kornack, 50, was young. Crews then would bring back 90 bushels, sometimes shoveling them into the boat. Today, commercial shellfish harvesters like Kornack often have to supplement the living they love by finding other jobs. >click to read<15:54

Bill Livingston, Livingston's Bulls Bay Seafood, Mariculture, Mark Marhefka, McClellanville oyster harvesters, Mike Anderson, Mike Illig, Pete Kornack, South Carolina

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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