Shorthanded – Shrimp industry fears worker shortage
The Texas shrimp industry is celebrating a handful of recent legislative wins while also dreading next year’s shrimp season if changes aren’t made to the seasonal foreign worker visa program.
The Brownsville-Port Isabel shrimp fleet starts this season, which opens today, without enough workers. Andrea Hance, executive director of the Texas Shrimp Association, estimates that 70 percent of the fleet’s 140 trawlers will head out to the Gulf shorthanded. >click to read<10:51
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