Why Maine Lobstermen Are Looking To Farmed Scallops To Stay Afloat

October 2, 2018 New England

Marsden Brewer is a third-generation Maine fishermen who docks in Stonington. “I’ve been involved in all the fisheries over my lifetime,” he says. These days it’s mostly lobster, but he has fished cod and shrimp, and carted urchin to market. They were all once-vibrant species, but now they’re mostly off-limits after being overfished and weakened by climate change. “I’ve seen the collapse and been part of the collapse of most of the fisheries. Not intentionally, but just the way it was set up to work it wasn’t sustainable, and this project here is looking at sustainability in a fishery,” he says. The project Brewer refers to is a 20-year effort to diversify his business by developing a profitable scallop farm. >click to read<12:53

developing a profitable scallop farm, Marsden Brewer, third-generation Maine fisherman

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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