The season, which always begins on the first Monday in November, kicked off last week on Nov. 5, and so far, experts are weighing in and explaining that, with fewer of the beauties available in northern locations, the demand has increased on the East End. Charlie Manwaring, owner of Southold Fish Market, said while the season this year is “okay . . . it’s not as good as last year.” >click to read<21:49
NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?
While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here
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