Nova Scotia: Nervous days for the lobster fleet

December 12, 2018 Canada

A pair of websites perpetually run on the computer of Stewart Lamont, managing director of Pleasant Harbour’s Tangier Lobster Co., who had a lot on his mind when I called Tuesday. Environment Canada, naturally, is one of the sites he constantly monitors. Lately the offshore winds, which, if overly strong, could disrupt the provincial lobster fishery that opened on Dec. 2, have been relatively tame. The issue, he explained over the telephone, is water temperature. At the critical mid-shore distance, five or six hours from land, the water Tuesday was less than 4 C, which he calls “an almost unfathomable drop” from around 11 C a year ago. >click to read<10:16

lobster export sales, Prices, provincial lobster fishery, Stewart Lamont, supply and demand?, Tangier Lobster Co., water temperature.

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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