This fish is delicious and sustainable, but nobody’s buying
If someone mentions butterfish you may smack your lips, absolutely want to avoid it, or just scratch your head.,,, The confusion is relevant because the real butterfish could appear at a restaurant near you. In 2017 the National Oceanic and Atmospheric Administration found that Atlantic butterfish “are not overfished and not subject to overfishing.” They’re tasty too. “I love them, they’re absolutely delicious,” said Gregory DiDomenico, executive director of the Garden State Seafood Association. Commercial fishermen have taken note. DiDomenico told NOAA that “people are very much looking forward to getting into this fishery. That means jobs on the boat, jobs at the plant, and fishermen buying more gear.” >click to read<10:33
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