P.E.I. tuna processing plant opens up new markets, bigger profits

A tuna buyer in North Lake, P.E.I., has just opened what he says is Canada’s first federally-approved bluefin tuna processing facility. The cut house, as it’s called, uses traditional Japanese knives to process the tuna. Jason Tompkins has been in the tuna business for 18 years, the last six as a buyer in North Lake. He said it was time to find a new way to sell tuna from Prince Edward Island. >click to read< 09:43

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