Latin America Reckons With a Fish-Farming Boom, industry cannot be allowed to harm ocean habitats

August 21, 2019 Canada, International News, National

For a region plagued by stop-and-go growth, aquaculture is a boon. But problems have followed plenty. The blue revolution may not be as damaging to the environment as the one that reinvented global agriculture (farmed fish consume far less feed and energy than chickens, pigs or cattle do), but algae blooms, pests and pathogens, and overuse of antibiotics do a lot of dirty work. Chile repeatedly has seen huge schools of farmed fish break out of pens into the open ocean, where they threaten to overrun wild species and spread new diseases. >click to read< 14:58

algae blooms, fish break out of pens, fish farming, Latin America, overuse of antibiotics, pests and pathogens, threaten to overrun wild species

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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