Hundreds honor seafood industry hall of fame inductees

While it’s been a rough year for the seafood industry on the Coast, Saturday was a time to celebrate a heritage that has resilience beyond disaster. Twenty-five inductees have been added to the Maritime & Seafood Industry Museum Hall of Fame. There was more than just seafood history being honored. This was a cultural celebration. “The stories are beautiful. Every story is a part of the big picture, and every story is valuable,” said museum board president Kim Ross Bush. “It’s just like threads of a great tapestry; you need them all to make the tapestry work.” >click to read<  14:36

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