Letter: We need to find new markets for lobsters
To the editor, At one time I sold thousands of pounds of live lobsters. I shipped not only in the states but also abroad. Twenty years ago we had an advantage here on the East Coast. The Canadians did not allow lobstering in the summer months and would open their season in November. Back then our local boats would call it quits because the lobsters here would go in deeper waters because the water inshore was too cold. So the Canadians would benefit since our lobsterman would wait to spring to trap again. Sam Parisi >click to read< 06:11
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