It’s time to kill the Gulf dead zone, as Gulf Shrimpers fight for their livelihoods

January 28, 2020 Gulf of Mexico, National

Anyone who has followed this issue over the three decades or so it has been studied knows progress has been slow. They also know Louisiana, though it bears the lion’s share of environmental and economic harm,,, >click to read< Gulf shrimpers fight for their livelihoods in a fertilizer-fueled dead zone – Dean Blanchard Seafood, headquartered on the barrier island of Grand Isle in the Mississippi River Delta, is one of the largest shrimp suppliers in the United States. >click to read< 11:32

Dean Blanchard Seafood, fertilizer fueled dead zone, Gulf dead zone, Gulf shrimpers, Kim Chauvin, pollution

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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