Coronavirus: With China’s Borders Closed to Imported Live Seafood, Local Fishermen Feel the Pinch

February 11, 2020 Canada, Caribbean, Gulf of Mexico, International News, Mid Atlantic, National, New England, North Pacific, Pacific, South Atlantic, Western Pacific

As the number of the sick and the dead continue to rise alarmingly in China, the economic effects of the 2019 novel coronavirus outbreak were felt in the Santa Barbara Harbor.,,, “Santa Barbara brings in $4 million to $5 million a season,” said Chris Voss, president of Commercial Fishermen of Santa Barbara. The prized crustacean had been stockpiled for China’s late January Lunar New Year festivities, he said, from New England to Australia. When China closed its borders to live-animal foodstuffs about 10 days ago, everyone was hit. >click to read< 10:21

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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