Lobster fisherman hopes to survive impact of coronavirus, rising costs

February 18, 2020 International News

In Tasmania’s north-west, fisherman Scott Inkson is one of the lucky ones who may survive the impact of the coronavirus on the lobster industry. As COVID-19, as it is now known, continues to prevent live fish exports to China — his main market — he has decided to set up shop off his boat in Wynyard and give the community a cheap treat., “After 90 minutes on the wharf we completely sold out., King Island fisherman Mark Smith, 28, has struggled to sell his lobsters this season. >click to read< 23:15

fisherman Mark Smith, fisherman Scott Inkson, impact of coronavirus, John Sansom, lobster, rising costs, Tasmania, Tasmanian Rock Lobster Fisherman’s Association

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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