Coronavirus: Flights of live lobster to China plummeted in late January. When will they resume?
“It’ll probably be three or four months at least,” Keith Colwell told reporters after announcing $2.5 million in funding for a lobster quality research and innovation centre at Université Sainte-Anne in Church Point, N.S. “It’s a concern for us. It’s a serious concern, not just with lobster, but everything we export there.” Initially, Colwell called it a blip.,, “I think this is a big deal, particularly the way they’ve dealt with it, like they’ve closed stuff down,” said Chandra Gavin, a commercial fisherman from the Gulf of St. Lawrence. “We went through SARS and I don’t think any of that, none of this happened for that.” Video, >click to read< 07:47
Lobster Quality Research and Innovation Centre To Help Fishery – >click to read<
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