Oysters continue to struggle post-spill

May 18, 2013 Gulf of Mexico

More than three years after the Gulf oil spill, the state’s oyster industry is continuing to struggle. Oyster grounds in some of the state’s most productive areas east of the Mississippi River and in the Barataria Basin are struggling to survive and reproduce, and industry officials don’t know why. Those grounds typically provide almost 50 percent of the state’s oyster harvest. But crops were killed after the BP oil spill in 2010, and unsuccessful reproductive cycles since then have failed to replenish stocks. continued

Gulf Oil Spill, oysters

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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