Unmoored and unsure, fishermen make do – Direct boat sales stem the tide for some.

April 15, 2020 National, New England

Saturday, folks came to Menemsha to buy directly off the decks of local scallop boats. Business was brisk. Captain Sam Hopkins, aboard the Endurance, mongered to a steady queue of masked customers. Like the nearby Martha Rose, sea scallops off the Endurance sold for $15 per pound. “It was really nice to have some local support and have people who bought scallops right off the boat,” Hopkins said. Lobsterman Jason Gale has also turned to direct boat sales. From the deck of the Watch Out at Lake Street Landing he sold lobsters at $8 apiece, regardless of weight, on Saturday. Gale said he put a 10 lobster cap per customer and sold out. photos, >click to read< 15:59

Acting DMF director Dan McKiernan, Beth Casoni, buy directly off the boat, Captain Sam Hopkins, Coronavirus, Danny Chan, F/V Endurance, F/V Martha Rose, fisherman Donnie Benefit, Glenn Pachico, Lobsterman Jason Gale, lobsterman Wayne Iacono, Massachusetts Division of Marine Fisheries, Massachusetts Lobstermen’s Association, Menemsha Fish Market, Mitch Pachico, Stanley Larsen, Tubby Medeiros

One Response to Unmoored and unsure, fishermen make do – Direct boat sales stem the tide for some.

Edwin Lee says:

April 19, 2020 at 12:12 pm

All commercial fisherman need to get representation and band together where’s our bailout. I’m sure most crew guys and family will be starving. It’s not funny anymore. STARVING COMMERICAL FISHERMAN

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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