Coronavirus restaurant closures are devastating. We thought we had insurance for that.
It’s been devastating to close our doors and say goodbye to our daily routine — and, with it, the camaraderie we experienced with our teams and guests. And now my employees, comprising 1,200, can no longer perform their roles in New York, Florida, Nevada and California. They are not alone: every restaurant across the country has been shuttered by various governments,, As time goes by, more and more, people are realizing how vital restaurants are for local communities, providing work for farmers, fishermen and foragers; general contractors, plumbers, HVAC specialists and electricians who work on our restaurants; and launderers, florists, designers, and countless others who create the atmospheres we look for. >click to read< 12:13
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