Coronavirus: High Liner Foods suspends production at New Hampshire plant

April 21, 2020 Canada, International News, National, New England

Nova Scotia-based frozen seafood producer High Liner Foods has temporarily suspended all production at its plant in Portsmouth, N.H., because of confirmed COVID-19 cases. The company will redirect some of its production to plants in Lunenburg, N.S., and Newport News, Va. In a news release, High Liner Foods said it will carry out deep cleaning, contact tracing and risk assessment in Portsmouth. “Our priority is the health and safety of our employees who are doing essential work supplying food to families across North America,” Rod Hepponstall, the company’s president and chief executive officer, said in a statement. >click to read< 12:26

confirmed COVID-19 cases, Coronavirus, Fish processing, Frozen seafood producer, High Liner, High Liner Foods, New Hampshire plant, suspends production

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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