Fish at its freshest

May 29, 2013 Pacific

ut sandiego – I’ve come to learn how to buy fish from Tommy Gomes, aka “the fish guy,” the son of a multigenerational Portuguese fishing family who settled in Point Loma in 1892 and whose grandfather founded Bumble Bee Tuna. Previously a commercial fisherman and boat captain for 18 years, Gomes has provided the public face for Catalina Offshore for the last decade. During my visit, a succession of top San Diego chefs stopped to banter with Gomes, who fills their orders based on middle-of-the-night texts. continued

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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