Fishing and football is a full life for Perry

September 4, 2020 Gulf of Mexico

Jimmy Perry is a hard working football coach and commercial fisherman, who was born in Naples. Always having a passion for time afloat, he has been fishing since the age of 5. He owns and operates Big Jimmy’s, a small business that provides customers from Immokalee to Okeechobee, and everywhere in between, with delicious, locally caught, fresh fish, shrimp and crabs. When asked about the perks of crabbing and commercial fishing, he said, “My favorite part of what I do is watching the sunrise every morning.” As for the hard parts,,, >click to read< 11:26

commercial fisherman, football coach, fresh fish, Jimmy Perry, locally caught, Naples, owns and operates Big Jimmy’s, shrimp and crabs., Small business

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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