“No one knew about this COVID thing,” says CEO that kept sick fishermen at sea

The CEO of a seafood company that kept COVID-infected fishermen at sea for three weeks has responded to public criticism with a statement and interview that leaves more questions than answers. Twenty-two of 25 crew members on one of the company’s ships contracted COVID-19 shortly after setting out to sea. The company has been under fire,,, Einar Valur’s statements in an interview with Vísir also seemed contradictory. Though he admitted the company “underestimated the conditions on board,” he also stated that “This is new. No one knew about this COVID thing. >click to read< 13:40

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