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Secondary scallop processing has proven to be a solution to the troubled Ramea fish plant.

October 6, 2014 Canada

The plant has been sitting vacant for about four years during what owner Danny Dumaresque called a battle he couldn’t win against the provincial government. The last operating season for the plant in Ramea was in 2008 and in 2009 the province said no more primary processing licences would be handed out. Half-shelled scallops with an added ingredient will be the product, and Dumaresque said both the resources and the market are already in place. Read the rest here 11:42

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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