Annie Page-Karjian – fisherynation.com

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Researchers find chemical toxins from personal care products in stranded N.C. and Fla. dolphins and whales

August 10, 2020 International News, National, South Atlantic

A group of Florida researchers have discovered chemical toxins used in some personal care products in stranded dolphins and whales. The study, led by Florida Atlantic University (FAU), examined five toxicants in blubber tissues of 83 dolphins and whales in North Carolina and Florida from 2012 to 2018. This included triclosan,,, “When dolphins and whales eat fish with concentrations of the chemicals, the toxic elements enter their bodies. “Dolphins eat a variety of fish and shrimp in these marine environments and so do humans.” >click to read< 13:00

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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