Tag Archives: Bacalhau
Cod is king in Portugal at Christmas
Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for this humble fish as there are days in the year. And at Christmas the dried and salted fish is central to meals at family gatherings in Portugal, the world’s biggest consumer of “bacalhau” as it is called here, just as turkey is at Thanksgiving in the United States. The most traditional way to prepare salt cod is to bake it in the oven and serve it with boiled potatoes. But it can also be grilled, turned into fritters or even used to replace meat in a lasagna. When I’m asked to come up with a menu for Christmas, I am bound to suggest a salt cod recipe,” said chef Ricardo Simoes of the Federico restaurant located at a luxury hotel in central Lisbon. photos, more, >>CLICK TO READ<< 07:18
A fish that sparked a national obsession
Bacalhau (salt cod) is a deep part of Portugal’s culinary identity. But for a fish that is found only in the icy depths of the North Atlantic Ocean, far from Portugal’s shores, the country’s love affair with salt cod is a puzzling one. How exactly did it end up on Portuguese plates? The answer is wrapped up in more than 500 years of intriguing history. In the mid-1500s, during Portugal’s maritime explorations and hunt to find the coast of India, they stumbled across waters rich with cod around Canada and Greenland; a major discovery that kickstarted Portuguese cod fishing. But by the 16th Century, Portuguese fishermen were pushed out by the French and English. >click to read< 18:14
