Tag Archives: Brown
Catching a glimpse of the Mississippi seafood industry
If you were asked to list the seafood available from the nutrient-rich waterways along the Mississippi Gulf Coast, how many could you name? What comprises the shellfish? The finfish? Go! Sadly, I could only name a few. That is why there is a website provided by Mississippi Seafood that gives us the information we need. The seafood identification, scientific name, common name, season, peak season, and similar species are included. There are suggested cooking methods and a description regarding the flavor of each seafood mentioned. There are brown, pink, and white shrimp, oysters, and blue crabs under the shellfish category. Then, for the finfish, there are Mississippi Gulf Black Drum, Flounder, Mullett, and Red Drum. Red, Mangrove, Lane, and Yellowtail are part of the snapper family. Another one is the Mississippi Spotted Sea Trout. more, >>CLICK TO READ<< 09:34
SAFMC BULLETIN: Federal Waters Off South Carolina Closed to All Fishing for Brown, White, and Pink Shrimp Through May 31, 2014
Effective February 13, 2014, at 12:01am Federal waters off South Carolina are closed to the harvest of brown, pink, and white shrimp through May 31, 2014. South Carolina has closed its territorial waters to all shrimping as well. South Carolina fishery managers requested this closure due to a prolonged period of water temperatures at or below 9°C in the region. Read more@sefmc 20:05
