Pink Gold – The next generation of shrimping comes into its own on San Carlos Island
They tie off and wait their turn to unload at the shrimp house owned by Erickson & Jensen, which has been on San Carlos Island since 1965. The shrimp house is a cavernous structure with plywood floors and an open ceiling. On this particular morning, an industrial fan in the corner blows hot air and a radio plays Savage Love by Jason Derulo. The cries of gulls and the clink of boat rigging can be heard from the wharf. Inside, the air smells of fresh shrimp, the scent of the sea. A small crew of day-pay workers mill around, smoking and looking at their phones. They are mostly men, their skin tanned and their faces lined from years spent near the water. At the center of the room stands Anna Erickson. >click to read< 09:19
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