Tag Archives: Dave Tauro
Harvesting the sea
Working out of six major fishing ports, New Jersey fishermen rank No. 1 in the nation when it comes to landing clams, scallops, squid and Atlantic mackerel. “It supports thousands of jobs.’’ Fishermen are the heart and soul of this industry, risking both life and livelihood to land the fish that feed their families, and millions of Americans. “Commercial fishermen are some of the hardest working people,’’ said Wayne Reichle, president, Lund’s Fisheries in Cape May. “They are paid on what they harvest. If they go out to sea and don’t catch anything, they don’t make anything. They take a lot 
of risk both financially and personally.’’ “In the winter, our guys go anywhere from 75 to 150 miles offshore,’’ said Dave Tauro, manager of Belford Seafood Co-Op in Highlands. “It takes them sometimes 18 hours. Imagine what the fuel cost is. They spend three grand before they leave the dock.’’ photos, >click to read< 13:45
NJ Fishing Community Says Coronavirus Aid Helped Keep Them Afloat
With New Jersey’s commercial fishing industry about to receive a second round of federal coronavirus aid, boat owners and those who run fishing-related businesses say the extra money is helping keep them afloat amid a sea of red ink. The state’s fishing industry received $11 million last March under the CARES Act, an early aid bill passed in response to the COVID-19 outbreak. And it should get roughly the same amount under a second bill passed by Congress in December.,, U.S. Rep. Frank Pallone Jr. said Monday. Pallone held a news conference Monday at the Belford Seafood Cooperative in Middletown with boat owners and those who run related businesses. >click to read< 10:24
‘I cannot believe how much we’ve lost.’ N.J. fishermen face tough times with restaurants shut down.
Fish of all shapes, sizes and stripes glisten from stainless holding bins at Belford Seafood Co-Op, reached by a narrow bumpy road that seems to head to the marshy middle of nowhere.,, “The dorado (mahi-mahi) is wild caught from Spain,,, “The rest of it is local, from our boats. We have six different draggers…’’ So expect no punches to be pulled when you ask how the coronavirus has affected the seafood co-op, and the fishermen on its 10 boats. Most of the restaurants that depended on Belford’s fish have shut down, which has wreaked havoc on the co-op’s business. >click to read< 15:31
