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Federal Government and Province of Nova Scotia Invest More Than $44M in the Fish and Seafood Sector

February 5, 2021 Canada

The funding will support 11 projects focused on the adoption of new technology and partnerships that will improve the effectiveness and sustainability of the fish and seafood sector. The funding will enable these local organizations to provide high quality seafood and to preposition their organizations for a successful return to regular business in a post COVID-19 world. The Atlantic Fisheries Fund will continue to invest in projects over the seven-year life of the program. The commercial fisheries and aquaculture industry, Indigenous groups, universities, academia, industry associations and organizations, including research institutions, may apply. >click to read< 14:58

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Coronavirus: Seafood association president lauds relief funding – Snow crab fishers, processors adjust to restrictions

April 26, 2020 Canada, International News

The president of the Nova Scotia Seafood Alliance is lauding a funding announcement to help Canada’s fish and seafood sector amid the COVID-19 pandemic, despite not knowing many specifics. “The devil’s in the details, which we haven’t seen yet,” he said. Saturday’s funding announcement only applies to processors, but Jordan referred to it as a “first step.” >click to read< 08:47

Northern Cape Breton snow crab fishers, processors adjust to COVID-19 restrictions – Snow crab fishers and processors in northern Cape Breton are taking steps to carry out their work safely during the COVID-19 pandemic. Dave Donovan is a snow crab fisherman who hails from New Haven, N.S. “The co-op would normally unload our boats. That has changed this year,” Donovan said. “They don’t want us to intermingle with the workers. We don’t want that either.” >click to read<

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Ocean Resource Privatization

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The New England groundfish debacle (Part III): who or what is at fault? Nils E. Stolpe/FishNet

It took me a while to decide how to most accurately describe the situation that has been visited upon the New England fishing communities that are and since colonial times have been dependent on the groundfish fisheries.

NILS STOLPE: The New England groundfish debacle (Part IV): Is cutting back harvest really the answer?

While it’s a fact that’s hardly ever acknowledged, the assumption in fisheries management is that if the population of a stock of fish isn’t at some arbitrary level, it’s because of too much fishing. Hence the term “overfished.” Hence the mandated knee jerk reaction of the fisheries managers to not enough fish; cut back on fishing. What of other factors? They don’t count. It’s all about fishing, because fishing is all that the managers can control; it’s their Maslow’s Hammer. When it comes to the oceans it seems as if it’s about all that the industry connected mega-foundations that support the anti-fishing ENGOs with hundreds of millions of dollars a year in “donations” are interested in controlling. Read the article here

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