Tag Archives: Fishermen’s experience-derived
Why Maine fishermen may be losing their knowledge of the sea
Maine fishermen have a long history of being involved in fisheries management. Communication between harvesters and policymakers has been instrumental in the development of rules and regulations that have helped to sustain the region’s coastal fisheries—from clams to alewives to lobsters. In part, this success results from the deep understanding of the natural environment held by fishermen. “Local ecological knowledge” is a term used to describe the collective perceptions held by a particular group about their environment, resulting from the transmission of cultural knowledge from one generation to the next, combined with regular and persistent interactions between people and the environment. >click to read<19:47
